Green Beans (Phaseolus vulgaris L) have a mild, slightly flavor with a crisp and firm texture when fresh, becoming tender when cooked. They are commonly used in stir-fries, curries, soups, salads, and a variety of healthy vegetable dishes, and can also be lightly steamed as a nutritious side dish. This vegetable is rich in dietary fiber, Vitamin C, antioxidants, and essential nutrients that support digestion, heart health, and overall wellness. Green beans are valued for their fresh taste, vibrant color, and versatility in many cuisines. Our premium-quality green beans are carefully selected from trusted farms, ensuring uniform size, freshness, and a bright green appearance.
Storage & Handling Information:
Store in a cool, dry place or refrigerate at 8–12°C and handle gently to maintain freshness and quality





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