Green Mango

Green Mango is a fresh and vibrant tropical fruit known for its crisp texture, tangy flavor, and refreshing natural aroma. Firm and juicy, it delivers a pleasantly sour taste that makes it perfect for fresh consumption, salads, pickles, chutneys, curries, juices, and a variety of traditional and modern recipes. Rich in Vitamin C, antioxidants, and dietary fiber, green mango is valued for its refreshing taste and nutritional benefits in healthy cuisine.

Seasonal Availability : Seasonal
Available Period : May to August

Green Mango (Mangifera indica) features a crisp texture and a refreshing tangy flavor with firm green flesh and a vibrant natural aroma. Ideal for fresh consumption, salads, pickles, chutneys, curries, juices, and value-added processing, it is also rich in Vitamin C, antioxidants, and dietary fiber, supporting digestion and overall wellness. Carefully harvested at the ideal maturity stage from trusted Sri Lankan farms, it ensures excellent freshness, vibrant appearance, and premium export-quality standards.

Storage & Handling Information:
Store in a cool, dry place or refrigerate and handle gently to maintain freshness and quality