Purple yam (Rajala)

Purple Yam (Rajala) (Dioscorea alata) has a naturally sweet, earthy flavor with a firm texture when fresh, becoming soft, smooth, and creamy when cooked. It is widely used in curries, boiled dishes, traditional sweets, baked recipes, and a variety of savory preparations. This nutritious root vegetable is rich in dietary fiber, antioxidants, vitamins, and essential minerals that support digestion, energy balance, and overall wellness. Purple Yam (Rajala) is valued for its vibrant color, natural sweetness, and versatility in both traditional and modern cuisine.

Storage & Handling Information:
Store in a cool, dry, well-ventilated place away from direct sunlight. Refrigeration is not required handle gently to maintain freshness and quality