Pandan Leves (Rampe)

Pandan Leaves (Rampe) are aromatic tropical leaves known for their distinctive fragrance and fresh green appearance. Widely used in traditional Sri Lankan and Asian cuisine, they add a rich, natural aroma and subtle flavor to rice dishes, curries, desserts, and beverages. Their unique scent enhances both sweet and savory recipes, making them an essential ingredient in many authentic dishes. Pandan leaves are valued for their natural flavor and refreshing herbal qualities in everyday cooking.

Seasonal Availability : Available year-round
Available Period : Throughout the year

Pandan Leaves (Rampe) (Pandanus amaryllifolius) have a distinctive, fragrant aroma with a fresh, slightly sweet herbal flavor that enhances many traditional dishes. They are widely used in rice preparations, curries, soups, desserts, and beverages to add a rich natural fragrance and depth of flavor. Pandan leaves are also valued in traditional cuisine for their refreshing aroma and natural culinary benefits. This aromatic leaf is rich in antioxidants and beneficial plant compounds that contribute to overall wellness.

Storage & Handling Information:
Store refrigerated at 8–12°C in a sealed or breathable bag and handle gently to maintain freshness and fragrance.