Palmyrah fruit

Palmyrah fruit (Thal fruit) is a unique tropical fruit known for its soft, jelly-like texture and naturally refreshing taste. With its translucent golden flesh and mild sweetness, it offers a cooling and hydrating flavor that is especially enjoyed in warm climates. Palmyrah fruit is perfect for eating fresh and is commonly used in traditional desserts, beverages, sweets, and a variety of local delicacies.

Seasonal Availability : Seasonal
Available Period : April to July

Category: Fruits

Palmyrah fruit (Thal fruit) (Borassus flabellifer) features a naturally mild, sweet, and refreshing tropical flavor with soft, jelly-like translucent flesh enclosed within the dark outer shell of the palmyrah palm. Ideal for eating fresh, traditional desserts, beverages, sweets, and cooling summer treats, it is also suitable for various food preparations. Rich in natural sugars, vitamins, and minerals, palmyrah fruit helps provide energy and supports overall wellness.

Storage & Handling Information:
Stored in a cool, well-ventilated place to maintain freshness and quality