Mangosteen (Garcinia mangostana) features a naturally sweet and mildly tangy tropical flavor with soft, juicy, tender white segments inside a deep purple rind. Ideal for eating raw, fruit salads, desserts, smoothies, and juices, it is also valued for premium processing. Rich in antioxidants (especially xanthones), Vitamin C, and dietary fiber, mangosteen supports overall wellness. Known as the “Queen of Fruits,” it is carefully harvested at peak maturity from selected Sri Lankan farms to ensure superior taste, uniform quality, and export-grade standards.

Storage & Handling Information:
Stored in a cool, dry place or refrigerated at 10–13°C and handled gently to maintain freshness.