Green Milkweed Leaves

Green Milkweed Leaves (Aguna Kola) are a traditional leafy vegetable known for their mildly bitter, earthy flavor and tender texture when cooked. They are commonly used to make Aguna kola sambola, a traditional dish where the leaves are chopped and mixed with shredded coconut, lime juice, red onions, and green chilies.

Seasonal Availability : Available year-round
Available Period : Year-round

Green Milkweed Leaves (Aguna Kola) (Dregea volubilis) have a mildly bitter, earthy flavor with tender leaves that become soft and flavorful when cooked. They are commonly used to make Aguna kola sambola. They can be wellness-focused dishes, and are valued for their role in traditional home remedies. These nutritious leaves are rich in dietary fiber, antioxidants, and essential plant nutrients that support digestion, natural detoxification, and overall wellbeing. Green Milkweed Leaves are highly regarded for their natural medicinal qualities and contribution to healthy cuisine.

Storage & Handling Information:
Store refrigerated at 8–12 °C, keep lightly wrapped or in a breathable container, and handle gently to maintain freshness and leaf quality.