Drumstick

Drumstick is a long, slender tropical vegetable known for its green pods and tender, nutrient-rich flesh inside. It has a mild and subtly sweet flavor with a firm texture that becomes soft and tender when cooked. It is perfect for preparing curries, soups, stews, and a variety of traditional and healthy recipes.

Seasonal Availability: Seasonal

Available Period: April to July

Drumstick (Moringa oleifera) has a mild, slightly sweet flavor with a firm texture when fresh, becoming soft and tender when cooked. It is commonly used in curries, soups, stews, and a variety of traditional vegetable dishes, and can also be added to herbal and nutritious preparations. This vegetable is rich in dietary fiber, Vitamin C, antioxidants, calcium, and essential nutrients that support digestion, immunity, and overall wellness. Drumstick is valued for its high nutritional value and its important role in traditional healthy cuisine.

Storage & Handling Information:
Store in a cool, dry place and handle gently to maintain freshness and quality.