Rambutan (Nephelium lappaceum) features a naturally sweet and refreshing tropical flavor with soft, juicy translucent flesh enclosed in a vibrant red, spiky rind. Ideal for eating raw, fruit salads, desserts, smoothies, and juices, it is also suitable for premium processing. Rich in Vitamin C, antioxidants, and essential minerals, rambutan supports immunity and overall wellness. Carefully harvested at peak ripeness from selected Sri Lankan farms, it ensures superior taste, attractive appearance, and export-grade quality standards
Storage & Handling Information:
Stored in a cool, well-ventilated place or refrigerated at 8–12°C and handled gently to maintain freshness and quality
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